Nordic Kitchen Comforts: Christmas Rice Pudding and Glögi

Nordic Kitchen Comforts: Christmas Rice Pudding and Glögi with Mathilde Yakymets-Lind

Enjoy the fragrance of cinnamon, orange, and berries as we make some of the most comforting traditional Nordic dishes for the holidays. First, we will learn how to make risgrøt, a rich, creamy, slow-cooked rice porridge served warm with cinnamon and butter. Next, we'll talk about how to use the leftover risgrøt to make riskrem, a cold dessert served with cream and a tart berry sauce. Finally, we will make a non-alcoholic version of glögi, a mulled wine (or berry juice) with orange peel and warming spices.

This small group class is presented in collaboration with John C. Campbell Folk School and Lessonface. Students are invited to attend an optional Orientation and Closing Ceremony to connect with various online Folk School classes.


Class Materials

Students should provide:
Ingredients

Glögi
1 orange
1 bottle berry juice of choice
2 cinnamon sticks
winter spices like whole allspice, whole cardamom, whole cloves, and whole star anise

Risgrøt
1 cup short grain white rice
1/2 gallon whole milk
salt
butter (optional but recommended, amount to taste)
cinnamon
sugar

Riskrem
1 cup whipping cream
vanilla
1 cup leftover rice porridge
almond extract
1 cup cranberries, sour cherries, or raspberries
3/4 cup powdered sugar

Equipment
Stove
Large pot
Medium pot
Small pot
Mixer (of any variety capable of whipping cream)
Strainer
Spatulas or wooden spoons
Sharp knife or peeler

Age Range

16+

Skill Level

Beginner


Contact the Teacher

Send a direct message from the teacher's profile page with any questions you might have about the class.

About the John C. Campbell Folk School & Lessonface

Since 1925, the John C. Campbell Folk School in Brasstown, North Carolina has transformed lives, and brought people together in a nurturing environment for experiences in learning and community life that spark self-discovery. Since 2012, Lessonface has connected more than 30,000 students with over 2,500 great teachers for live music, language, and arts lessons online, delivering on our mission to help students achieve their goals while treating teachers equitably.


$50.00
Space is limited. Enroll now to reserve your spot.
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When

2-hour live online session.

Enrolled students receive 60-day access to the video recording of the class.

Dec
10th
6:00 PM - 8:00 PM EST
Nordic Kitchen Comforts: Christmas Rice Pudding and Glögi
Mathilde Yakymets-Lind

How It Works

Enroll above to save your spot in the class. Lessonface will send you a confirmation right away, and a Zoom link 24 hours before the class start time. You can log into your Lessonface dashboard to access class materials, communicate with your instructor, join the live Zoom session, and access the class recordings and chat transcript afterward.

Refund Policy: To cancel an enrollment or request a refund, contact [email protected]. For 30+ days before, we refund 95%. Between 30 and 5 days, receive a 75% refund. No refunds within 5 days of class start date. Materials kit fees are non-refundable.

Book 1:1 online lessons with Mathilde Yakymets-Lind on their Lessonface profile.

Mathilde Yakymets-Lind

Mathilde Yakymets-Lind

Mathilde Yakymets-Lind is a fiber artist and folklorist who spins wool from heritage sheep and weaves historical textiles. They lived in Estonia for nearly four years and did hands-on research on Baltic wool crafts for their PhD in folklore, which they completed in 2023.

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